![[All-you-can-drink included] Spring cuisine plan from 5,280 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/v373ia29/52816430/eumd_w435h435.jpg)
[All-you-can-drink included] Spring cuisine plan from 5,280 yen (tax included)
5280 yen(Tax included)
Regarding cancellations: 100% on the day, 50% two days before, 30% three days before.
- 8items
- 8persons-
- All-you-can-drink available
- All-you-can-drink plan: Monday to Thursday 1,980 yen (tax included) / Friday, Saturday, and public holidays: 2,200 yen (tax included)
We offer a course menu that allows you to fully enjoy seasonal recommendations ♪ Fresh and delicious food and a wide variety of tasty sake.The perfect combination is a delight.Please come and enjoy a blissful time here. Banquets and after-parties are welcome! Perfect for the New Year's and year-end party season.
Course menu
Course example
Spring Course Meal (10 persons)
Dish 4,400 yen (tax included)
Spring sashimi (8 types)
Sakura snapper, Pacific octopus, wild bluefin tuna, whale "bacon", mackerel, silver-stripe round herring, turban shell, red barracuda, (varies depending on catch)
6 types of small appetizers (6 types of appetizers will be served on one plate, one for each person)
1 oyster with shell
2. Chawanmushi with fresh seaweed, clams and salmon roe
3. Snow crab cream croquette (tomato, cheese sauce)
4. Deep-fried moray eel
5. Spring Fragrance: Eating Whitebait
6. Fresh Thread Bream with Seaweed Sauce
Fried food
Luxury fish, red grouper and vegetable tempura
Meat dish
Premium Beef Tongue Grilled on Hot Lava Rocks
〆
The Three Great Udon Noodles: Goto Udon (Hell Cooked)
*The food photos are examples
The menu will vary depending on the price and number of people.
All-you-can-drink menu
Various
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 2 days before your visit
2025/04/03 update
